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From Spicy to Sweet: Explore the Variety of Indian Street Food in Hinckley

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  • From Spicy to Sweet: Explore the Variety of Indian Street Food in Hinckley

When it comes to India's streets, they're not just paths that connect places; they are a living shade of mouth-watering fragrances, hot sizzling tava, colourful carts, and stories that have been passed down for generations. From the north misty bends of Rohtang Pass in Himachal Pradesh to the west-east golden sands of Rajasthan and Gujarat, from the divine ghats of Haridwar to the bustling corners of Kolkata, and the south, India, Hyderabad, Chennai, and the serene backwaters of Kerala – every street tells a tale through its food. Spanning the altitudes and longitudes of India, the nooks and corners of Indian streets are lined with some of the country's favourite street foods, each with centuries of stories that connect to the heart.

People from across the world journey through these busy roads, not just to witness monuments or landscapes, but to taste the true essence of India that lies in its street food. It is a heritage in itself. Food in India is culture; it is love, it is fun, and a source of livelihood. For some, it is an experiment; for others, it is humanity, kindness, and love served on a humble plate. The richness of flavours, the warmth of the vendors, and the spirit of sharing make Indian street food an experience that words can barely contain.

Indian Street Food

A Bite of India in Each Platter

Every item on the menu carries a story – from the spicy, flavoured pani puri that bursts with freshness to the comforting samosa chaat layered with chutneys and sev. The hot onion and potato bhajji, crunchy chilli chips, ulunthu vadai, rasam vadai, and the peppery kalan milagu pirattal remind you of the authentic busy streets of India, where each bite feels like home.

And when it comes to sweets, the journey continues with jalebi spiral urad dal batter, finely fried and subtly soaked in sugar syrup, and specially served with dahi (curd). Soft gulab jamuns melt in every bite, and payasam that brings warmth to the soul and evokes the feeling of home. These are not just sweets; they are the essence of India served with love.

Chaat lovers, rejoice!

When we think of Indian street chaat, the heroic pani puri is always a crowd puller. Pani puri, the most favourite crispy balls filled with mint water, grabs attention not only from kids but also from elders. It has become an Indian identity, representing chaats all over the world. There's more to relish – dahi puri with its tangy, spice-filled curd dripping inside the crispy shell does magic in the very first bite. Bhel puri, with its finely blended veggies, puffed rice, puri, and spices, maintains the perfect crunchiness that words can't barely express.

The above is just a glimpse of North Indian street food. Indian street food is always an emotion – it is not just what we eat, it is what we feel.

South Indian Street Staples

Coming down to the South of India, every street here nurtures not just hunger but health, filled with proteins, vitamins, and whatnot. Street food in South India is like medicine in its own way. At 7H Spices, we bring you this heritage and taste through our mini podi idlis sprinkled with aromatic gunpowder, vadas served with fresh coconut chutney, and authentic delights like rasam and curd dipped vadas that remind you of the divinity of South India and hometown breakfasts.

And how can we forget the world-famous dosas? Especially the ghee masala dosa, stuffed with mildly spiced mashed potato and served with onion sambar – it is truly home away from home. Even people from different countries and cultures get addicted to this wholesome, heavy, and nutritious food. For many, it is not just a meal; it is nostalgia served on a plate.

Sweet Taste of India

So far, it's been about the best of spicy Indian chaats, but now exploring the sweet taste of Indian streets, as provided by 7H Spices, is pure magic. Without sweets, Indian street food is incomplete. India and jalebi are inseparable – it's otherwise called the cravings in orange colour. Then comes gulab jamun, fried in ghee and soaked in the finest sugar syrup – what else is heaven? Those small globes melting in the mouth bring back the child in us with every bite.

And there’s kulfi, taking you straight to the traditional North Indian streets. Nothing matches these traditional kulfis filled with nuts and the most loved flavours of India like malai, pistachio, and rich mango. This sweetest touch is the perfect match for all the spiciness that Indian street food offers.

Why 7H Spices for Indian Street Culture?

When it comes to serving the taste of Indian streets, 7H Spices is not just about serving tasty food – it is about bringing celebrations of our culture and nostalgic feelings to your table. It is always home away from home. Every plate here is carefully prepared, doing complete justice to the taste and tradition that makes it stand out from the rest. There is no compromise in quality or hygiene.

Final thoughts

If you miss your home or want to explore the traditions and tastes of Indian street cuisine, this is the perfect place to dine in or go on food tours without moving out of your city. India is magic and blooms in all seasons; likewise, Indian food and Indian streets are flavoured in every season. Like our languages, traditions, and culture, you can explore diverse tastes here at 7H Spices, the best South Indian restaurant in Hinckley, from tangy and spicy chaats to the most appetising sweetness of street foods. It brings you the taste, the happiness, and the feeling of the busy, happening streets of India, right on your table.

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