Tired of the usual? Try these 5 must-have curries at an Indian restaurant in Leicester

You'll discover the richness of flavours, textures, and traditions in Leicester's Indian restaurant, and it is the stuff of legend. From the tucked-away hidden gems near De Montfort University to the intense golden mile along Belgrave Road, there's always something delicious to be discovered. Whether you're an enthusiast or a newcomer craving something unusual, it's time to level up and ascend your curry game. Here are five curries that define the essence of delight, creativity, and authenticity.

Butter chicken / Paneer makhani

The tender chicken is cooked in a smooth tomato and butter sauce with a gentle spice blend. Our butter chicken is the creamiest comfort that melts in the mouth. So when it's for a vegetarian, we offer Paneer Makhani with the same indulgence of ingredients and flavours, with soft paneer cubes cooked in a rich, creamy cashew paste gravy.

Chettinad chicken curry

From the authenticity of Tamil Nadu's Chettinad region, this curry is aromatic and rich with the ingredients of roasted spices, black pepper, and cinnamon, creating a deep, satisfying heat. It's a favourite for anyone who loves a bit of hot and spicy in their meal. It will be an authentic escape from the English routine.

Kerala fish Moilee

Leicester is a mainland city. If you crave authentic Kerala fish curry with the aroma of coconut milk and oil, you can find it without moving out of the town. A lighter, coastal curry where fresh fish is poached in coconut milk with turmeric, curry leaves, and a touch of chilli. Delicate yet full of regionality, this dish is a taste of Kerala's laid-back seaside charm.

Goan Vindaloo

Sitting in the office out of the country and thinking of trips and food in Goa, we serve the Goa on your meal platter. Fiery, tangy, and bold in taste, our Goan Vindaloo packs a punch with vinegar, chillies, and warming spices. Choose from pork, chicken, lamb, or vegetables. If you're a foodie, then be ready for a true spice lover's treat.

Mangalorean Kori Gassi

Kori Gassi originates from Karnataka, which combines roasted coconut, red chillies, and tamarind to create a rich, earthy sauce. Perfect with neer dosa or fluffy rice, it's a dish that rewards those who like to explore beyond the usual favourites. This food surely brings the nostalgic emotions of childhood in South Indian villages.

If you've been used to the same butter chicken or tikka masala every time, when you visit an Indian restaurant in Leicester, now it's time to spice things up, exactly. At our restaurant, we see curry as more than just food; it's a journey of culture, heritage, and flavors. From deep, slow-cooked delicacies to fiery street-style dishes, these five must-try curries will promise to transport you to an adventure of taste.

Mastering the art of spice blends:

At our restaurant, we treat this process as an art form, which is the magic of truly memorable curry staying in harmony with its spices. Long before a dish reaches your table, our chefs carefully select premium whole spices, sourced for their freshness and aroma.

This process of roasting isn't rushed, as timing is key to revealing the full potential of each ingredient. That is, each spice is added and handled with utmost perfection, dry-roasted to the exact point, where its natural oils are stimulated, releasing deep, complex fragrances.

From the fine sweetness of cardamom and the warm, nutty character of cumin to the bright heat of fresh chilli, every element is balanced to enhance, and not to dominate, the dish. Once roasted, the spices are stored in small batches to preserve their intensity, making the fresh blends that form the backbone of our curries. This layering of flavours is built step by step in the cooking process, allowing the spices to infuse gently into the sauce, meat, or vegetables. The output is an intense taste that stays long after the last bite. At our restaurant, this curation of spice craftsmanship is what gives our curries their unmistakable signature, rich, soulful, and unforgettable.

Your curry adventure awaits

Pairing tips and ways to expand your palate:

We believe a great meal is more than just flavour. At our Indian restaurant in Leicester, it's the harmony between dishes that elevates your dining experience. The perfect curation can transform a familiar curry into something unforgettable and a new experience. Take a creamy Paneer Butter Masala, for example; when combined with soft, buttery garlic naan, each bite gives the soul satisfaction. A fiery Lamb Madras, bold with heat and spices, becomes perfectly balanced when served with a cooling cucumber raita, allowing you to enjoy every mouthful without overwhelming your palate.

For those who love experimenting with food, try something unusual, like dipping crisp papadums into the tangy, spiced sauce of a Goan-style curry.

This playful twist adds texture and a burst of flavour you won't forget. If you're a biryani enthusiast, pair it with a light yoghurt-based salad to keep the spices vibrant yet refreshing.

Our 7H Spices, an Indian restaurant in Leicester, is a lucky chance to explore new flavour combinations. We encourage you to venture beyond your usual order and discover dishes that surprise and delight. With the right combinations, your curry adventure will always be rich, exciting, and memorable.

Final thoughts

Leicester's curry scene is exploding with stories, colour, aroma, and the best way to experience it is to step beyond your usual order. At 7H Spices, the best Indian Restaurant in Leicester, every dish is made with care, drawing from time-honoured recipes and the freshest ingredients.

Whether you're following the comfort of a familiar classic or the thrill of something bold and new, your next favourite curry is waiting here.