About Us
7 H Spices
South Indian cuisine includes the cuisines of the four southern states of India. Tamil Nadu, Andhra Pradesh, Karnataka, Kerala. The similarity among the cuisines includes the presence of rice as a staple food, the use of lentils and spices, dried red chilies and fresh green chilies, coconut, tamarind, garlic, and ginger. The four cuisines have much in common and differ primarily in the spiciness of the food.
MENU
The world’s most delicious food menu for South Indian Cuisine the cuisines of the four southern states of India. Tamil Nadu, Andhra Pradesh, Karnataka, Kerala
Our Specialty
SOUTH
INDIAN
Book Table
OPENINGS
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01455 61 3333
07761 63 3000
Tuesday to Thursday
17:00 to 22:30
Friday & Saturday
17:00 to 23:00
Sunday
13:00 to 21:00
Monday
13:00 to 21:00 (Only on Bank Holidays)
We do
Outdoor Catering / Take away
PARKING
Trinity Lane Parking Facilities
Available After 6 PM
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