About Us

7 H Spices

South Indian cuisine includes the cuisines of the four southern states of India. Tamil Nadu, Andhra Pradesh, Karnataka, Kerala. The similarity among the cuisines include the presence of rice as a staple food, the use of lentils and spices, dried red chilies and fresh green chilies, coconut, tamarind, garlic and ginger. The four cuisines have much in common and differ primarily in the spiciness of the food.

Our Specility

South Indian

Hyderabadi Special

Hyderabadi Special

Prawn Biryani

Chicken

Chicken

Muttai Parotta

Mysore

Mysore

Fish Curry

Starter - Veg

Starter - Veg

Idli Vada

Fascinating

Fascinating

Masala Dosa

Book Table

OPENINGS

Call Now

Call Now

01455613333

Monday
Closed
Tuesday to Saturday
12:00 to 15:00
17:00 to 23:00
Sunday
13:00 to 21:00

We do

Outdoor Catering / Take away

View Menu & Order Online Table Reservation

Orders above £20